I am an experimental artist that views food as a technology that can be nurtured collectively. I am interested in research and storytelling about local and global food systems, learning about microbes, and making art from food waste. My art practice connects living ecosystems constructed by humans within a mostly non-human world with speculative imaginings of potential futures. I’m seeking to dissolve boundaries between the ecosystems I find knowledge in to reveal an enmeshed system.

Spiritually and politically, I am committing to the human right to agency while nurturing the collective expression of imagination.